Baby corn is a cereal grain taken from corn(maize) harvested while the stalks are still small and immature. Baby corn is an extremely nutrient-dense veggie, loaded with fiber, protein, and antioxidants.
Baby corn is common among the stir fry dishes. It takes a common role as a starter/ appetizer. Here is an easy recipe for a crispy starter for your parties and friends, family gatherings.
Try out this crispy baby corn sticks today at home.
Preparation
Dish: Baby corn sticks
Category: Starter
Time: Preparation time - 5 minutes
Resting time - 20 minutes
Cooking time - 20 minutes
Let us now check out the required ingredients.
Ingredients:
Baby corn - 10
Curd - 1/4 cup
Turmeric powder - 1/4 tsp
Red chili powder - 3/4 tsp
Garlic (grated) - 2 cloves
Garam masala powder - 1 tsp
Lemon juice - 1 tsp
Salt - 1/2 tsp
Butter - 1 tbsp
Water - 1 cup 
Procedure:
- Boil a cup of water in a pan. Add the baby corn to the pan and cook for 5 minutes or until it is cooked.
- Now in a mixing bowl, add curd, turmeric powder, red chili powder, garam masala.
- Also add grated garlic, lemon juice, and salt.
- Combine the ingredients well to form a thick paste.
- Add the baby corn to the bowl and gently mix them until the baby corn is uniformly well coated with the prepared paste.
- Marinate the mixture at least for 20 minutes.
- After 20 minutes, heat a pan and melt the butter.
- Place the marinated baby corn in the pan and toss them until they are cooked well.
- Once the baby corns are cooked, remove them from the pan. Insert the skewers to picks into the baby corn.
- Squeeze few drops of lemon and serve the hot crispy baby corn stick along with the sauce/ dip.
Tips and Tricks:
- Adjust the spiciness of the dish as per your taste.
- Marinate at least for 20-30 minutes for a rich flavor.
- You can add a tbsp of cornflour for crispier baby corn sticks
- You can substitute lemon juice with 1 tsp of dry mango powder.
- Do not overcook/ over toss the baby corns.
- Finally, it tastes good when served hot.
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